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 Satsuma Shiranami Shochu
Satsuma This full-fledged Satsuma shochu is produced by Satsuma Shuzo located in the well-known Satsuma potato growing region, Minami Satsuma. The soil of Shirasu plateau is composed of volcanic ash which is ideal for growing Satsuma potatoes. Brewed with this potato and clean spring water from Kan No Ko (Godfs River), this shochu has a dry, robust taste reflecting the local culinary tradition. All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
