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Girard Sauvignon Blanc 2006
Bright, fresh, clean and crisp. The perfect wine for lighter seafood and chicken dishes, green salads or serve as an aperitif. Lovely pearad and tropical aromas on the nose with crisp grapefruit and citrus flavors on the palate. 100% Sauvignon Blanc made from three vineyards in the Napa Valley. The fruit was picked fully ripe to provide classic tropical, citrus and floral aromas with a lighter mouthfeel and excellent acidity. This all adds up to an extremely food friendly wine that is just as enjoyable on its own. Wine Enthusiast Made New Zealand style, with no oak to influence the gooseberry, grapefruit, lime, green grass and vanilla flavors. Brisk acidity and a clean, stony mouthfeel make this wine elegant and food-friendly. Easy to find, with more than 15,000 cases produced. Score: 88. —Steve Heimoff, September 01, 2007.Wine Spectator Citrus flavors take an herb and jalapeño detour, which adds to the complexity. Juicy and refreshing, with a grass and lime finish. Drink now. Score: 87. August 31, 2007. |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.