Introducing "Fleurelle," a blend of Muscat, Pinot Blanc, and Sylvaner grapes. It offers a captivating bouquet of floral and fruity notes dominated by Muscat's delicate freshness. On the palate, it's smooth, juicy, and refreshingly fruity, showcasing flavors of Williams pear, white peach, and violet.

For optimal enjoyment, serve Fleurelle chilled between 8 and 12°C. It pairs wonderfully with seafood, asparagus, goat cheese, and dishes like avocado and smoked trout mousse.