This Barbera has a deep purple garnet color with complex aromas and flavors of juicy blackberries and red currant with hints of earth and toasty oak. Medium tannins and a great natural acidity lead to a finish that is clean and mouthwatering. This is a wine for immediate enjoyment or one that will age for many years. This Barbera is excellent when served with braised lamb shanks, wild mushroom lasagna, venison scaloppini, grilled Portobello mushrooms, and hard-aged cheese.