Liberty School Cabernet Sauvignon 2006

Château de Beaucastel Châteauneuf du Pape 2006

Very dark red. Red fruits, leather, truffles, musk. Spices, pepper, liquorice. more

E. Guigal Côte Rôtie Château d'Ampuis 2004

Eye: Deep dark colour with mauve tints. Nose: Spices, black fruits and delicate oak aromas. A dense, expressive and intense nose. Palate: A tannic and racy wine. Aromas of prunes, blackberry and vanilla. Powerful, concentrated and structured palate. Overall: A wine from a tannic and muscular vintage due to the ... more

Château Pichon Longueville Baron Pauillac 1996

Deep crimson; a subtle, slightly spicy nose, blossoming into smoky aromas after swirling. The initial taste is dominated by crunchy fruitiness. On the palate, the tannins are elegant and mellow, with great length. Well-balanced, with excellent cellaring potential. more

Joseph Phelps Insignia 2006

The opaque, inky color of the 2006 Insignia is followed by concentrated aromatics of lush black fruit, graphite, coffee, dark cocoa powder, licorice, and cola syrup. The dense flavors and balanced tannins integrate beautifully for a long, layered finish. more

Château Montrose St. Estephe 2005

The 2005 Montrose is an exceptionally tannic, broodingly backward offering displaying a dense ruby/purple color along with a provocative perfume of crushed rocks, flowers, cassis, black raspberries, and blueberries. It continues to add weight and richness, good traits considering the substantial, forbiddingly high tannin levels and zesty acidity. If you ... more

Domaine Leflaive Meursault Sous Le Dos d'Ane 2006

Long, gentle pneumatic pressing, débourbage over 24 hours, then racking and running into cask of the must. Alcoholic fermentation in oak casks, 22% new (maximum 1/3 Vosges, minimum 2/3 allier). After 12 months in cask, the wine was aged an additional 6 months in tank, then prepared for bottling. Homeopathic ... more

Nicolas Potel Charmes Chambertin 2004

2004 was a challenging vintage because the physioligical ripeness of the harvest was tricky to manage in most appellations, providing a real testing ground for winemakers. Every decision in the cuverie proved critical to produce excellent wines with ripeness and balance. For example, to get a bit more volume in ... more

Louis Jadot Clos St Denis 2004

The Clos Saint Denis of Louis Jadot is a powerful wine, with a dark colour showing strong aromas of cherries, black current but also spices typical of our terroir. The tannins are both powerful and elegant. The Clos Saint Denis matches very well duck and game as well as french ... more

Robert Foley Vineyards Claret 2005

The 2005 vintage produced some beautifullly extracted red wine wines with superb balance. This vintage of Claret is a blend of 90% Cabernet Sauvignon and 10% Merlot, opaque and ripe as can be. Aromas of super ripe black cherries introduce this big broad Cabernet and there are plenty of youthful ... more

Château Clerc Milon Pauillac 2003

The wine has a dense, deep, intense colour and a refined, pleasantly smoky nose on which notes of spice, black berry fruit and liquorice mingle with more subtle touches of violet and white pepper. The attack is full, with a certain heft, building rapidly on well-defined, firm tannins elegantly supported ... more

Mollydooker Enchanted Path Shiraz Cabernet Sauvignon 2007

This wine celebrates our journey in life and our partnership in winemaking. Just as we use our seperate abilities to enhance our winemaking, we blend the seperate characters of these two classic varieties to create a wine that is powerful, opulent, elegant and seamless.  more