Satsuma Shiranami Shochu

This full-fledged Satsuma shochu is produced by Satsuma Shuzo located in the well-known Satsuma potato growing region, Minami Satsuma. The soil of Shirasu plateau is composed of volcanic ash which is ideal for growing Satsuma potatoes. Brewed with this potato and clean spring water from Kan No Ko (Godfs River), ... more

Kaido Iwai No Aka Soju

Single-distilled honkaku shochu. Made from select kogane-sengan sweet potatoes, specially harvested in the Kagoshima prefecture, traditional kurokoji (black yeast) and pure, deep sea water. "Iwai no aka" which means celebratory red is the color of the bottle, not the Shochu itself. more

Takara Shochu Kurokame

Gokoo Mugi Shochu