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The 2009 Liberty School Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of red berries and cedar on the mid-palate. Firm yet supple tannins finish off this approachable, fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings. more
BN#443769
Price:$14.99 SKU26476 |  |
Long, gentle pneumatic pressing, débourbage over 24 hours, then racking the must into cask. Alcoholic fermentation in oak casks, 25% new (maximum 1/3 Vosges, minimum 2/3 Allier). Aged 12 months in cask, 6 months in tank, then prepared for bottling. Homeopathic fining and very light filtering at bottling, if necessary. more
BN#245007
Price:$479.99 $355.99 Save $124.00 (26%) 750ml SKU23750 |  | Price:$1,013.99 $749.99 Save $264.00 (26%) 1.5L, SKU23758 |  |
Long, gentle pneumatic pressing, débourbage over 24 hours, then racking and running the must into cask. Alcoholic fermentation in oak casks, 25% new (maximum 1/2 Vosges, minimum 1/2 allier). Aged 12 months in cask, placed in tank for 6 months, then prepared for bottling. Homeopathic fining and very light filtering ... more
BN#245000
Price:$790.99 $599.99 Save $191.00 (24%) SKU23759 |  |
Long, gentle pneumatic pressing, débourbage over 24 hours, then racking and running into cask of the must. Alcoholic fermentation in oak casks, 25% new (maximum 1/2 Vosges, minimum 1/2 Allier). Aged 12 months in cask and 6 months in tank, then prepared for bottling. Homeopathic fining and very light filtering ... more
BN#264934
Price:$358.99 $274.99 Save $84.00 (23%) 750ml SKU23752 |  | Price:$675.99 $439.99 Save $236.00 (35%) 1.5L, SKU23855 |  |
BN#249681
Price:$371.99 $275.99 Save $96.00 (26%) SKU23751 |  |
Vinification: Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must
alcoholic fermentation in oak casks, 22% new (maximum 1/3 Vosges, minimum 2/3 allier) Matured 12 months in cask, then aged 6 months in tank and prepared for bottling. Homeopathic fining and very ... more
BN#245008
Price:$229.99 $174.99 Save $55.00 (24%) 750ml SKU23753 |  | Price:$729.99 $545.00 Save $184.99 (25%) 1.5L, SKU23760 |  |
Soft violet and lavender on the nose. Black cherry, black olive, sweet pipe tobacco, earthy and brooding with a big finish....a taste of crushed velvet, for my father, Robert Ovide. more
BN#404341
Price:$63.99 $53.99 Save $10.00 (16%) SKU29598 |  |
From the most refined village of the Côte des Blancs, this elegant, medium bodied Chardonnay is characterized by peachy stone fruit and melon flavors and aromas set in a firm, balanced structure ending in a fresh, racy finish. more
BN#407619
Price:$60.99 $40.99 Save $20.00 (33%) SKU3430 |  |
Presenting Verget wines is not easy, the offer being so rich and varied. These wines however, all have one thing in common: the passion of Jean-Marie Guffens for authenticity. Thus each Verget wine will be the reflection of a specific appellation and a specific terroir. more
BN#416059
Price:$33.99 $26.99 Save $7.00 (21%) SKU74094 |  |
The Santa Cruz Mountains Cabernet Sauvignon is a distinctive wine with beautiful balance and solid, bright structure. Inviting, elegant aromas of red cherry fruit and cedar with a background of black cherry, vanilla and cherry pie lead to lush flavors of cherry and cedar, finishing with a soft whisper of ... more
BN#448030
Price:$45.99 $26.99 Save $19.00 (41%) SKU34633 |  |
Colour: Light ruby red.
Bouquet: Fruity, floral, spicy.
Palate: Light, winey and fruity. more
BN#405795
Price:$31.49 $25.19 Save $6.30 (20%) 3L, SKU29658 |  |
A Palo Cortado brings together the finesse and delicacy of an Amontillado with the richness of an Oloroso. This rare wine, with its amber gold color, dryness and immensely rich flavor, has light chocolate/coffee flavors yet retains plenty of fruit.
The Palo Cortado 'Peninsula' should be served very lightly chilled ... more
BN#259925
Price:$25.99 $19.99 Save $6.00 (23%) SKU44446 |  |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.
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