Momokawa Silver

Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish. Wonderful with traditional Japanese cuisine, sushi & sashimi yet is a perfect pair with light fish and chicken dishes, fresh salads ... more

Momokawa Diamond Sake

Off-dry with melon and tropical fruit flavors with spice and mineral notes. Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts. more

Momokawa Pearl

This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body. Pearl balances spicy dishes like Thai and Latin yet is a perfect match for rich chocolate deserts, fresh raspberries, and strawberries. Enjoy with ... more

Momokawa Ruby

A hint of sweetness offers increased body and a very pleasant mouthfeel that lasts on the palate: tropical flavors of mango and guava with hints of ripe cantaloupe. Ideal with light and rich fish (Halibut to Tuna), chicken and pork as well as fruit salads and squash. Consider pairings like ... more

Momokawa Moonstone Raspberry Sake

Style: Natural fruit flavored Junmai Ginjo. Tasting Notes: Fresh picked raspberries waft subtly on the nose and intensify as this nectar laps around your tongue. Soft, slightly sweet and smooth. Pairing Notes: Grilled wild salmon, poultry, pork, green and fruit salads & chocolate. Think roasted pork with a raspberry compote, ... more

Momokawa Moonstone Coconut Lemongrass Sake

Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus. Finishes clean and fruity. Pairing: Excellent match for spicy cuisine like Thai and Latin dishes, and a wonderful match for Polynesian dishes ... more

Moonstone Asian Pear Sake

Mantensei Star Filled Sky Sake

Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile. more

Kanbara Bride of The Fox Junmai Ginjo

Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness. This sake is named for the famous fox-bride festival held annually in Niigata to celebrate a local legend ... more

Tozai Snow Maiden Nigori Sake

This is fairly thick and chewy nigori (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice ... more

Tozai Voices In The Mist

The aromas practically jump out of the glass: freshly-cut flowers, anise, pear, and a touch of pleasant earthiness. On the palate, it has solid weight and flavors of pear, fresh white rice, a pastis-like licorice flavor, and a clean finish not often found in nigori sake. Makes you want to ... more

Gekkeikan Plum

This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. more