The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello zone. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a particularly favorable environment for the production of wine.
Alessio Di Majo strives to produce the best quality possible at a price that is extremely affordable to the consumer. To insure consistenly high quality, he has hired renowned enologist, Riccardo Cotarella as a consultant.
In another example of his dedication to quality wine and environmentally sound agriculture, Alessio di Majo makes his wines from organically grown grapes. The winery received certification from AIAB (Associazione Italiana per l'Agricoltura Biologica) in 1997.
Visit the Di Majo Norante website
Di Majo Norante Ramitello 2012
Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.
Food Pairing: Pair this wine with grilled steaks, Port sauces, Scandinavian-style venison, and beef bourgignon. more
in mixed case $17.09
Di Majo Norante Sangiovese 2015
Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather.
Ideal with hors d'oeuvres, starters, game, meats and cheeses. Serving temperature: 16°-18°C more
in mixed case $9.49
WE DO NOT SHIP OR DELIVER AT SALE PRICES
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.