Hanna Winery was founded in 1985 by Dr. Elias Hanna, a world renowned cardiac surgeon who lives and practices in San Francisco. Born and raised on a farm in a small village in Syria where his family grew a variety of crops, including grapes and olive trees, Dr. Hanna was anxious to find a place in the country to continue the farming heritage of his family.
Beginning with 12 acres in the Russian River Valley, today Hanna Winery encompasses more than 600 acres of land with approximately 250 acres planted to vines in the Russian River Valley, Alexander Valley and the Mayacamas Mountains.
Award winning wines are crafted at the newly remodeled winery in Santa Rosa. In the works is a new 100,000 case production facility at the Alexander Valley location.
Along with the flagship Sauvignon Blanc, Hanna also produces a Reserve Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah, Reserve Zinfandel and Cabernet Sauvignon
Hanna Chardonnay 2014
Our 2014 Chardonnay is a shimmering straw-gold color with a verdant rim. It has very intense, dense and alluring aromas of Bosc Pear, Meyer lemon, Apricot jam, and caramel. It has flavors of rambutan, vanilla bean, passionfruit and spice. On the palate it is notably vivid, bursting with juicy intensity ... more
Hanna Sauvignon Blanc 2015
Our 2015 Sauvignon Blanc is bright autumn willow with a verdant tinge. Aromas are of quince flower, fig, guava and nectarine. By mouth, we find Meyer lemon, peach and pomelo, with a hint of summer hay and ginger. The wine is plump and bright with zingy acidity and a seamless ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.