Home About Us Our Staff Contact Us In Store Specials One Wine One Day E-mail Signup

Advanced Search

Shop Our Store
Shipping

J. Vidal-Fleury

View: Sort results:
Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees 70% in tanks and 30% in large barrels (foudres). Natural ... more
BN#495946

Price:$10.99

SKU18878

BN#517421

Price:$10.99

SKU26661





ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.