J. Vidal-Fleury Cote du Rhone Blanc 2013
Appearance pale yellow.
Full front nose based on both fresh (apricot, melon) and dry (Almond). Some floral flavors
Palate starting with freshness and acidity. Continuing on fresh fruit giving a long length. more
J. Vidal-Fleury Côtes du Rhône 2011
Long and traditional maceration: 2 weeks with Grenache and 3 weeks with Syrah and Mourvèdre. A lot of "délestage" at the beginning of fermentation. Fermentation with Indigenous yeast. Controlled temperature for maceration at 30°C. 100% malolactic fermentation. Aged on lees 70% in tanks and 30% in large barrels (foudres). Natural ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.