Winemaking at the Jordan Winery integrates new-world technology with old-world artistry in a manner designed to enhance the inherent characteristics of noble wine grapes. Vineyard workers deliver the hand picked grapes to the winery, where the best equipment available is used to produce Jordan Chardonnay and Jordan Cabernet Sauvignon. Musts are processed in pneumatic presses to obtain the juices. Carefully controlled fermentation takes place in stainless steel tanks to converse the natural fruitiness of the grapes. A secondary malolactic fermentation softens the wines natural acidity and helps its complexity to evolve. The Chardonnay is aged in French oak exclusively, and a combination of French and American oak cooperage for aging the cabernet. After bottling, the Cabernets are aged for an additional two years to ensure proper maturity before their release
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Jordan Winery Cabernet Sauvignon 2011
Delicate aromas of fresh cranberry and red cherry mingle with enticing notes of cassis, chocolate and tobacco. The wine is round, soft and refined with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice. Predominantly French oak aging lends structure to the mid-palate with soft tannins and ... more
Jordan Winery Chardonnay 2013
Classic Russian River fruit at its best. Intense aromas of passion fruit, persimmon and Granny Smith apple leap from the glass, woven with notes of Meyer Lemon, Asian pear and wet stone minerality. A juicy mid-palate of honeydew melon, fresh guava and a touch of baking spice is balanced by ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.