State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Cabernet Sauvignon 2013
Appearance: Clear with a dark ruby purple core lightening at the rim.
Aroma: Aromatic with ripe black cherry, blackcurrant and berry fruit with vanilla, cinnamon and subtle dried fall leaf accents.
Palate: Classic cabernet flavors with moderate plus blackcurrant, cherry fruit and baking spice flavors on the entry. Sweet tobacco ... more
Justin Isosceles 2012
Appearance: Bright, deep ruby/purple core going to medium intensity at the rim.
Aroma: Intense aromas of ripe black cherry and
blackcurrant with classic baking spice elements, sweet tobacco, cocoa, coffee, cedar and subtle mint.
Palate: Full-bodied with concentrated ripe black cherry, cassis and boysenberry jam on the entry, layered with ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.