State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Cabernet Sauvignon 2013
Appearance: Clear with a dark ruby purple core lightening at the rim.
Aroma: Aromatic with ripe black cherry, blackcurrant and berry fruit with vanilla, cinnamon and subtle dried fall leaf accents.
Palate: Classic cabernet flavors with moderate plus blackcurrant, cherry fruit and baking spice flavors on the entry. Sweet tobacco ... more
Justin Isosceles 2013
Appearance: Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming lightly stained tears.
Aroma: Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents.
Palate: Dry and full-bodied with rich black ... more
Justin Justification 2012
Appearance: Bright, deep ruby purple core, going to medium intensity at the rim.
Aroma: Ripe blackcurrant, red cherry with vanilla and cinnamon spice, with a hint of dark chocolate and savory herbal notes.
Palate: Elegant mix of cassis, black cherry jam, baking spice notes and licorice on the entry. The ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.