State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Cabernet Sauvignon 2013
Appearance: Clear with a dark ruby purple core lightening at the rim.
Aroma: Aromatic with ripe black cherry, blackcurrant and berry fruit with vanilla, cinnamon and subtle dried fall leaf accents.
Palate: Classic cabernet flavors with moderate plus blackcurrant, cherry fruit and baking spice flavors on the entry. Sweet tobacco ... more
Justin Isosceles 2011
Color: Bright with a dark ruby purple core lightening slightly at the rim.
Aroma: Aromatic with ripe black cherry, cassis and a touch of red berry brightness, with toasted vanilla, licorice, and cinnamon spice combined with cedar and subtle smoky cocoa notes.
Palate: Full bodied with black cherry, black currant, ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.