State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Cabernet Sauvignon 2014
Appearance: Dark ruby purple core lightening to medium intensity at the rim with moderate staining on the glass.
Aroma: Aromatic black fruit of cherry and blackcurrant jam, baking spice, dried leaf and sweet tobacco.
Palate: Full bodied with bright black cherry, blackcurrant and berry fruit with an underpinning of oak ... more
Justin Isosceles 2013
Appearance: Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming lightly stained tears.
Aroma: Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents.
Palate: Dry and full-bodied with rich black ... more
Justin Justification 2013
Color: Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass.
Aroma: Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, with rich vanilla and cinnamon spice and an attractive savory and herbal character that cabernet franc classically brings to ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.