The folks at Murphy-Goode are quite serious about grape growing and winemaking, but in the end they want to produce something that brings to mind a three day weekend. Tim Murphy and Dale Goode are two modern pioneers in winegrowing in Northern Sonoma County's Alexander Valley. With some 300 acres of prime vineyards, in 1985 they teamed with energetic wine marketer Dave Ready to start Murphy-Goode and produce full flavored wines from their own exceptional grapes. By developing their own winery, the growers control their destiny from vineyard to consumer. This is a family affair. Tim's three sons -- Dennis, Jim and TJ -- handle much of the day-to-day management of the vineyards. Dave's sons are also part of Murphy-Goode, making up the winemaking team. David Ready, Jr. is Winemaker and his younger brother, Adam, is Cellarmaster. The winery draws on estate hillside and benchland grapes for its Reserve wines and adds fruit from neighboring growers for its Sonoma County wines -- all made with a combination of skill and enthusiasm and a focus on presenting the high quality fruit that goes into them. "This isn't a lifestyle to us -- it's our life," says Tim Murphy. But at the end of the day, partner Dave Ready says, "It's time to pull a cork and have some fun."
The 2009 vintage was predominately fermented in stainless steel to retain the citrus and tropical fruit aromatics while the balance was barrel fermentedin French and American oak to increase the mouthfeel and develop flavors of white peach and honeydew melon. We also use a clone of Sauvignon Blanc called Sauvignon ... more
Inviting aromas of black cherry and thyme deliver a wine with rich flavors of blackberry jam, nutmeg and dark fruit. The addition of Cabernet Sauvignon and Petit Verdot add great complexity to this Merlot. The blend was aged in small oak cooperage to polish the soft tannins and complement the ... more
In Liar's Dice Zinfandel, we've created our most passionate wine - one that's so sweet and juicy, it'll leave you wanting more. Our 2007 vintage is a combination of both Dry Creek and Alexander Valley fruit. The Dry Creek grapes are sourced from Walt Dieden's vineyard and contribute black raspberry ... more
Grapes from Sonoma County's Alexander Valley are the heart and soul of this bright Chardonnay with a rich and creamy texture. In 2007 we had a long, cool growing season which led to a late, drawn out harvest. We're not complaining though - longer hang time intensified the flavor and ... more
Finally! Back to Pinot Noir! Feel the roar of the crowd... take it all in. Murphy-Goode has returned with a California Pinot Noir emanating from Santa Barbara, Monterey, and beyond. Aromas and flavors of black cherry, dried sage, and sweet vanilla with toast culminate in a great glass of one ... more
The 2009 Cabernet Sauvignon is a wonderful expression of the many appellations from which it is derived. Aromas and flavors of blackberry and cherry with hints of thyme are expressed. Merlot, Petit Verdot, Malbec and Cabernet Franc were folded into the blend to give a rich mouthfeel, added depth and ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.
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