In 1999, we purchased and renovated a winery on a thirty-acre parcel in the Sage Canyon area of Napa Valley. Over the next 14 months we built the modern, highly functional winery designed for our traditional winemaking practices. We produced our first vintage in this state of the art facility in 2000. In 2002, Wine and Spirits Magazine named Neyers Vineyards the Artisan Winery of the Year.
About 25% of our production is Merlot and Cabernet Sauvignon grown on our 50-acre, certified organic Conn Valley ranch. We purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch and the Evangelho family.
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Neyers 304 Chardonnay 2014
We call our wine of this style Chardonnay '304', using
the industry designation for food-grade stainless steel.
The wine is bright, crisp, fresh and delicate. It pairs with
everything from a plate of oysters to a crisp roast
The juice is pressed from the grapes and then racked to ... more
Neyers Carneros District Chardonnay 2012
The finished wine has a rich, almost creamy texture, with a lovely aroma of grilled bread and tropical fruit. Our winemaking at Neyers is completely natural. We use only native yeast for the fermentation, and we use no designed malo-lactic bacteria for the secondary fermentation. There are no additives or ... more
Neyers Napa Valley Merlot 2011
The lovely 2011 vintage confirms that feeling. This Merlot might be our best ever. After a cool summer, we entered the final stage of ripening in September with small clusters of a balanced crop showing great potential. We ferment our Merlot with the native yeast that is trapped on the ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.