Maison Nicolas POTEL started in 1997 after the sale of the Domaine de la Pousse d'Or in Volnay, run since 1964 bu Nicolas's father, Gerard POTEL.
In january 1998, a research for the "negoce" evolution began, chich turned toward buying grapes and acquiring prestigious "cuvÃƒÆ’Ã‚Â©es".
The Station warehouse is rented for a long period. This very functional building allows to work with good oenological equipment and to assure a great quality of work.
All conditions for making great wine were satisfied. The philosophy of work by Nicolas POTEL permits now to produce "Grands Crus" worthly of being quoted in guides and specialized press, in France as well as in other countries.
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Nicolas Potel Pouilly Fuisse 2013
Pretty pale yellow color. Hints of hazelnuts and roasted almonds. Mineral, citrus fruits, white fruits like peaches and fresh bread. A rich and generous wine.
Recommended Food: The mineral notes are pairing well with seafood. The well-balanced acidity goes nicely with white meat like veal or poultry, and for sure ... more
in mixed case $29.44
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ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.