Maison Nicolas POTEL started in 1997 after the sale of the Domaine de la Pousse d'Or in Volnay, run since 1964 bu Nicolas's father, Gerard POTEL.
In january 1998, a research for the "negoce" evolution began, chich turned toward buying grapes and acquiring prestigious "cuvÃƒÂ©es".
The Station warehouse is rented for a long period. This very functional building allows to work with good oenological equipment and to assure a great quality of work.
All conditions for making great wine were satisfied. The philosophy of work by Nicolas POTEL permits now to produce "Grands Crus" worthly of being quoted in guides and specialized press, in France as well as in other countries.
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Nicolas Potel Pouilly Fuisse 2012
Pretty pale yellow color. Starting with mineral notes on the nose, and developing into smoky, toasted notes prior to revealing aromas of orange blossom. Straightforward and lively, with elegant complexity and a lemon finish. more
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