Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958. He saw the clear blue skies above the site and felt the gentle warmth of the sun. He held the rich, free-draining soil and knew this would be a wonderful place for growing grapes.
Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. Planting began almost immediately and Oxford Landing became the first major vineyard development in the area.
Today, the Estate has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavour that accurately reflects the unique vineyard terroir.
Oxford Landing Cabernet Sauvignon 2010
Deep ruby purple with hints of crimson, this wine displays lifted aromas of blackberries and plums with suggestions of cedar and violets. The palate is elegantly structured with layers of red berry fruits, anise and fruit pastille. A silky texture and sweetness is supported with typical Cabernet structure which provides ... more
Oxford Landing Chardonnay 2013
A tantalisingly creamy yet crisp, clean Chardonnay. Pale golden straw in colour with vibrant green hues, it has lifted aromas of freshly cut white peaches, citrus and honeydew melon. Underlying hints of nougat, nutmeg and cinnamon spice add complexity to the bouquet. more
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