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Our primary goal for the Robert Mondavi Family of Wines has always been to produce outstanding wines - those ranked among the great wines of the world. Recognized internationally, Robert Mondavi is known for promoting innovative research and experimentation and supporting diverse cultural programs to educate the public about the many enjoyable aspects of wine. Since 1966, when we founded the Robert Mondavi Winery in Oakville, California in the heart of Napa Valley, Robert Mondavi has been the leading innovator in the wine industry, helping establish the California wine business. Since then, our family -- and the company -- has been dedicated to the pursuit of winegrowing excellence throughout the world. Over the years, our family of wines has grown. Collectively these wineries, each with its own unique qualities and characteristics, make up the Robert Mondavi Family of Wines.
The 2007 Cabernet Sauvignon Reserve carries the full classic aromas of crème de cassis, licorice, and cedarwood with layers of spice, camphor and roasted herbs. On the palate, the wine reflects the very expressive terroir of the To Kalon Vineyard with ripe blue and black fruits-mineral-laced dark berries and powerful, ... more
The fresh aromas of wild blueberry with a hint of grenadine and black cherry invites us into this powerful wine. A hint of toasty oak adds complexity. Velvety tannins with balanced acidity provide structure for the long finish. more
Robed in deep color, this Pinot Noir opens with the intense aromas of dark fruits - black cherries and plums - that echo on the palate. Wellintegrated acids bring a measure of vibrancy to the lush, fleshy texture, and fine-grained tannins lend structure into the smooth, lingering finish. more
Tree fruit aromas of pear and quince combine with delicate floral notes and a pinch of nutmeg spice to showcase the true essence of the Chardonnay grape.Influence from French oak barrels adds a hint of vanilla custard and contributes to a round, smooth texture while preserving a freshness that invites ... more
Robed in deep ruby, the 2009 Merlot opens with the intense aroma of plummy black fruit interwoven with blueberry, mocha, tobacco and a touch of bay leaf. A hint of vibrant pomegranate adds a lively note to the lush, full-bodied flavors, complemented by round, supple tannins. more
Our Riesling was produced entirely from grapes grown in Monterey County, along California's cool Central Coast. An especially rich, full-bodied rendition of the noble Riesling varietal, it exudes fresh honeysuckle, ripe peach, citrus blossom, and baking spice aromas with mouth-filling, honeyed peach, ripe yellow apple, and kiwi fruit flavors. Pair ... more
Drawn primarily from the cool Central Coast, our Sauvignon Blanc has developed, concentrated flavors that were enhanced through cool fermentation in stainless steel tanks. more
Our 2011 Pinot Grigio boasts enticing aromas of fresh citrus and stone fruit. A pretty wine with a refreshing palate and crisp entry, it has the typical pear and floral grassy flavors that culminate into a lush, silk-textured finish-inviting pairings with food. Enjoy our Pinot Grigio with crab cakes, California ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.
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