Fog and balmy San Francisco Bay Breezes provide natural air conditioning for the prize-winning winery. Owner Kent Rosenblum says 400 tons of grapes come through the traffic tube to the East Bay island of Alameda each harvest. About 65 percent are Zinfandel - fans regard it as some of the finest zin produced in California - and the rest is Merlot, Petite Sirah and Cabernet Sauvignon, plus small amounts of Chardonnay, Sparkling Gewurztraminer (finished in a dry style) and Black Muscat.
Rosenblum Vintners Cuvee Syrah 2011
Smooth, rich blackberries collide with a hedonistic mustiness of dusty earth and chewy gaminess. The heady aromas of creamy oak and bright, spicy fruit develop a dark profile of boysenberry and black fruit across the palate. The finish is long and silky, a perfect match to hearty sausage and porcini ... more
Rosenblum Vintners Cuvée XXXI Zinfandel
The Cuvée XXXI features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied and replete with acidity, this food-friendly wine pairs well with pizza, pasta, barbecue meats and poultry, as well as Italian and Mediterranean style foods. more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.