Fog and balmy San Francisco Bay Breezes provide natural air conditioning for the prize-winning winery. Owner Kent Rosenblum says 400 tons of grapes come through the traffic tube to the East Bay island of Alameda each harvest. About 65 percent are Zinfandel - fans regard it as some of the finest zin produced in California - and the rest is Merlot, Petite Sirah and Cabernet Sauvignon, plus small amounts of Chardonnay, Sparkling Gewurztraminer (finished in a dry style) and Black Muscat.
Rosenblum Sonoma County Zinfandel 2011
A great vintage for this wine. Our Sonoma County Zinfandel showcases the cooler climate of Northern Sonoma County with its bold and lively profile. The nose is a bramble of dark cherry and fresh fig, wrapped in cedar box spices. Flavors come alive on the front of the palate in ... more
Rosenblum Vintners Cuvée XXXI Zinfandel
The Cuvée XXXI features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied and replete with acidity, this food-friendly wine pairs well with pizza, pasta, barbecue meats and poultry, as well as Italian and Mediterranean style foods. more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.