Fog and balmy San Francisco Bay Breezes provide natural air conditioning for the prize-winning winery. Owner Kent Rosenblum says 400 tons of grapes come through the traffic tube to the East Bay island of Alameda each harvest. About 65 percent are Zinfandel - fans regard it as some of the finest zin produced in California - and the rest is Merlot, Petite Sirah and Cabernet Sauvignon, plus small amounts of Chardonnay, Sparkling Gewurztraminer (finished in a dry style) and Black Muscat.
Rosenblum Vintners Cuvée XXXI Zinfandel
The Cuvée XXXI features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied and replete with acidity, this food-friendly wine pairs well with pizza, pasta, barbecue meats and poultry, as well as Italian and Mediterranean style foods. more
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