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The history of wine in Chile began around 1550 somewhat after its discovery and conquest. Writers of the period spoke of the first planting of vines for the wine production immediately after Pedro de Valdivia took possession of the Chilean territory in the name of the King of Spain. as a result, Chile was more than a century ahead of South Africa in establishing its first vineyards, and became the first wine producer in the new world, some 200 years before California.
Although the growth of wine-making in Chile during the colonial period was as slow as the evolution of society it self, towards the end of the 18th century the first shipments of wine to other American countries were made from the port of Valparaiso. Around that time, land that would later belong to Viña Santa Rita began to be used for grape growing. These land were also the stage for significant historic events associated with the independence of Chile. National heroes such as general Bernardo O'Higgins one of the founding fathers of the Chilean Nation, found safe harbor there after battling the forces of the Spanish crown.
In the middle of the 19th century, once the republic had been established, a decisive change in the Chilean wine producing sector came about. Until that time, colonial methods of land use had been employed.
Some visionaries, among them Don Domingo Fernández, a distinguished politician, founded Viña Santa Rita in 1880 and promoted the introduction of the finest French vine stocks. Following the advice of expert French penologists, he began producing wines with techniques and with results far superior to those traditionally achieved.
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Color: Brick red.
Bouquet: Fragrant red fruit mingles with subtle spice notes.
Taste: Soft, savory tannins are balanced by lush fruit and spice characteristics. A well-rounded and lingering wine, delivering a rich, smooth finish. more
BN#420151
Color: Brilliant pale gold with green hues.
Bouquet: Notes of tropical fruit and grapefruit are beautifully rounded out by soft vanilla and hazelnut undertones.
Taste: Elegant and beautifully balanced, with vibrant fruit flavors and a complex, lingering finish.
Serving Suggestions: Enjoy with seafood, lobster, salads and white meat dishes. more
BN#444672
Santa Rita Reserva wines are young, fruity, dynamic, and well-structured. The winemaker's objective is to create wines that best reflect the characteristic aromas and flavors of each variety. These wines also have the complexity, concentration, elegance, and balance that provide a well-rounded, long-lasting expression. more
BN#485645
Color: Pale straw.
Bouquet: Reminiscent of citrus blossoms and peaches, rounded out by appealing herbaceous notes.
Taste: Nuances of citrus fruit and white peach, supported by a zesty acidity and smooth texture that lingers on the palate.
Serving Suggestions: Excellent as an aperitif or with seafood, cold appetizers and hors ... more
BN#434446
In our 120 Chardonnay we combine grapes from different vineyards from the central zone in order to attain a fruity, elegant wine, in the coastal zone with a stronger Pacific Ocean influence, we attain freshness and citric combinations, the pre-Andean area brings tropical fruits and sweetness providing an amber-colored wine ... more
BN#440484
Grapes for Santa Rita's Medalla Real wines are hand-harvested at optimal ripeness from the estates best and oldest wines. Intense fruit and a judicious use of French oak in the Cabernet Sauvignon and Chardonnay result in complex and concentrated wines that are simultaneously elegant and classical in style. more
BN#447698
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED. |
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