The history of wine in Chile began around 1550 somewhat after its discovery and conquest. Writers of the period spoke of the first planting of vines for the wine production immediately after Pedro de Valdivia took possession of the Chilean territory in the name of the King of Spain. as a result, Chile was more than a century ahead of South Africa in establishing its first vineyards, and became the first wine producer in the new world, some 200 years before California. Although the growth of wine-making in Chile during the colonial period was as slow as the evolution of society it self, towards the end of the 18th century the first shipments of wine to other American countries were made from the port of Valparaiso. Around that time, land that would later belong to Viña Santa Rita began to be used for grape growing. These land were also the stage for significant historic events associated with the independence of Chile. National heroes such as general Bernardo O'Higgins one of the founding fathers of the Chilean Nation, found safe harbor there after battling the forces of the Spanish crown. In the middle of the 19th century, once the republic had been established, a decisive change in the Chilean wine producing sector came about. Until that time, colonial methods of land use had been employed. Some visionaries, among them Don Domingo Fernández, a distinguished politician, founded Viña Santa Rita in 1880 and promoted the introduction of the finest French vine stocks. Following the advice of expert French penologists, he began producing wines with techniques and with results far superior to those traditionally achieved. Visit the Santa Rita website.
Our estate grown Reserva Chardonnay comes from the Casablanca Valley, one of the finest wine producing regions in the world for white wines. A fragrant aroma of luscious, tropical fruit, nectarines, grapefruit and citrus blossom are finely mingled with typical wood tones where it was aged. Wonderful fruit flavors are ... more
120 Sauvignon Blanc is a refreshing, fruity, and balanced wine. The nose offers an enjoyable balance of citrus and tropical fruit, along with the herbal notes typical of this variety. The presence of 2% Semillon boosts the fruit sensation, lending the wine pleasant, persistent and balanced aromas and flavors. more
Color: Pale gold. Bouquet: Bursting with aromas of luscious tropical fruit, fresh green apples and a zesty note of orange peel. Taste: Silky, fruity and refreshing. Medium-bodied and round. Serving Suggestions: Perfect as an aperitif or with steamed or sautéed fish and shellfish, white meats and salads with creamy dressings. more
Color: Pale straw with green highlights Bouquet: Bursting with scents of grapefruit, citrus blossom and dried apricots, delicately balanced with black currant and cassis undertones Taste: Youthful, fresh and well-balanced, ending in a rich, persistent finish more
Lustrous ruby red color. Ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast. Supple tannins and a majestic structure conclude in a complex and persistent finish. Delicious with steaks, wild game, hearty stews, casseroles and ripe, semi-creamy cheeses. more
Color: Pale straw. Aroma: Reminiscent of citrus blossoms, lemon peel and grapefruit, rounded out by appealing herbaceous notes. Taste: Nuances of citrus fruit and white peach, supported by a zesty acidity and smooth texture that lingers on the palate. more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.
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