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La tradiciÃ³n de la familia Sauza comenzÃ³ en 1870, cuando Don Cenobio Sauza decidiÃ³ industrializar la artesanal fabricaciÃ³n del vino-mezcal. En aquel tiempo Don Cenobio, su hijo Eladio y su nieto Francisco Javier se pusieron al frente de los agaves que ellos mismos plantaron y destilaron gota a gota, para lograr el prestigio de la bebida que orgullosamente lleva su apellido: "Tequila Sauza". En 1873, la destilerÃa "La Antigua Cruz" que era propiedad de la familia Sauza, iniciÃ³ la producciÃ³n de vino-mezcal. Nadie llegÃ³ a pensar que habrÃa de convertirse en la destilerÃa mÃ¡s importante de la regiÃ³n y que los llevarÃa a ser de los primeros en cruzar las fronteras de MÃ©xico y lograr trascender en el extranjero. Durante largo tiempo el tequila ha sido un estandarte en diferentes partes del mundo. Gracias a Ã©l y a su tradiciÃ³n, MÃ©xico se ha convertido en la capital mundial del tequila. Hoy en dÃa, al igual que las artesanÃas, los mariachis y los chiles jalapeÃ±os, el tequila es un sÃmbolo mÃ¡s de la cultura mexicana. Para el aÃ±o 1888, "La Antigua Cruz" creciÃ³ y adoptÃ³ el nombre que hasta la fecha identifica a la destilerÃa de la Casa Sauza: "La Perseverancia". Han pasado tres generaciones de la familia Sauza y al correr de los aÃ±os han sido ganadoras de diversos premios y reconocimientos a nivel nacional e internacional. Don Cenobio Sauza no sÃ³lo defendiÃ³ su destilerÃa de los bandidos, quienes la atacaron en varias ocasiones, sino que asegurÃ³ que el estilo moderno del tequila llegarÃa a ser la base de toda la industria. "La Perseverancia", en la actualidad, es un verdadero conjunto industrial con instalaciones modernas que sin importar el paso del tiempo, no olvida atender el proceso tradicional de la elaboraciÃ³n del tequila en sus tres diferentes categorÃas: Blanco, Reposado y AÃ±ejo. Visit the Sauza website.
Bright silver color. Sharp aroma with hints of clean black peppercorn and fresh agave. Blanco or silver tequilas are clear in color and are unaged. It usually has fresh fruity flavor and is closest to the taste of agave itself. more
A naturally golden Anejo (aged) Tequila, Conmemorativo gets its powerful and intense taste and subtle color from 18 months in oak Bourbon casks. Because of its distinctive flavor, Conmemorativo is more suited to those consumers who prefer a stronger tequila or more for the robust margarita and cocktail recipes. Color: ... more
Double distilled for a smoother more mellow character, Suaza Gold Tequila of a taste of the unexpected. The fresh agave flavor is clean and crisp with hints of sweet caramel combined with oaky softness. Celebrate Sauza Gold Tequila's smooth, round body. Soak up its mildly sweet taste with hints of ... more
This Anejo (aged) tequila is considered the crowning achievement of the Sauza family distillery. Its delicate, natural, amber hue comes from more than three years aging in once-used bourbon barrels. The richness of 100% estate-grown blue agave is imparted with the subtle flavors of the hand-charred oak over its long ... more
Superbly crafted, perfectly balanced, and extremely versatile, Tres Generaciones Reposado is the newest member of the Sauza family. It is made of 100% hand-picked, pure blue agave and is rested for three months exclusively in double-treated American Oak barrels. Color: Bright gold Aroma: Smooth, round and slightly sweet. Taste: Initial ... more
Plata is a classic blanco tequila, a pure embodiment of the clean, natural flavors of the finest agave. Its floral, herbal notes are perfectly complimented by hints of clove, almond and fresh wood, coupled with a zesty finish. more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.
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