Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan. Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries.
Because Takara's main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy:
"Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature."
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Takara Mirin, Takara's main brand of mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans as the base for teriyaki sauce. It can be used in stir fries to enhance the flavors of the ingredients and in many dressings and ... more
Takara Plum Wine
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on "Ume", a special plum cultivated in Japan which is very tart in flavor . It is made from premium white wine with natural plum flavor. Serve ... more
1.5L SKU 49833
Takara Yokaichi Kome Shochu
Distilled from Rice. Yokaichi Kome is the finest Kome Shochu. It is made from highly polished rice and combines age-old craftsmanship with modern technology. Enjoy the clean, crisp taste and pleasant rice aroma on the rocks or straight up. more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.