Château La Fleur de Bouard Lalande de Pomerol 2005

Round, soft and very velvety, with gorgeous fruit and tannins. Full-bodied, chewy and seductive. This is big and juicy. Best after 2012. 6,415 cases made. more

Château Coufran Haut Medoc 2005

Soft and round, with currant character, medium body and a clean finish. Almost, 91-93 Barrel sample. If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion.  more

Provenance Napa Valley Merlot 2003

With a medium ruby color, the wine initially shows some herbaceous notes, then opens to fleshy, rustic red currant, bacon and floral aromas, with hints of citrus and green olive in the mix. In the mouth, raspberries and fresh, zesty, lively flavors combine with a lovely and elegant structure. A ... more

Château Magnol Haut Medoc 2000

Château Filet Rouge Fronsac 2006

Eos Estate French Connection 2007

Rich, dark tones of new leather and cigar wrapper are on par with deep blackcurrant and dried plum tones. Rich and full-textured, with firm tannins that should allow for mid-term cellaring. Food Pairing Recommendations: Pairs well with rich meats – duck, lamb, venison, beef; even grilled Portobello mushrooms. Exceptional with ... more

Marilyn Wines Merlot 2006

The 2006 vintage Marilyn Merlot is a blend of 85% Merlot and 15% Cabernet Sauvignon. The additional flavors and structure that Cabernet gives to the predominately Merlot-based wine adds both character and aging ability. Using one-third new oak barrels (as we do for all vintages) gives the appropriate aromas of ... more

Chateau De Brondeau Bordeaux 2006

St Clement Napa Valley Merlot 2003

Aromas of blueberry, blackberry, clove, anise and dark chocolate are the introduction to this rich Merlot, as flavors of ripe black cherry and boysenberry syrup greet the palate. An integrated tannin structure that features notes of sweet vanilla and chocolate from the 100 percent French oak (50% new) lead to ... more

Newton Claret 2006

Tasting Notes A sophisticated blend in the Bordeaux tradition, this Newton Vineyard Claret is a dark garnet color with vibrant, lifted aromas of black cherry and currant supported by spicy and smoky hints of nutmeg and white pepper. The palate reveals blueberry, black plum and black cherry with a white ... more

Christian Moueix Merlot 2005

A vintage blessed by the gods. Sweet, supple berry and wild cherry fruit mark thischarming, medium bodied wine, produced by the owner of Pomerol's coveted Château Pétrus. Fruit impressions carry into nuances of herbs and vanilla underscored by a fresh, elegant acidity and ripe, soft tannins. more

Château de Parenchere Bordeaux Superior 2006

This traditional Parenchère blend is generally very fleshy, with a very deeply coloured robe. Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish. more