types & varietals
Results 1-10 of 192
Black Box Wines Shiraz displays aromas of black cherry and currants, with hints of vanilla and toasty oak. Lush dark berry and plum flavors combined with full tannins lead to a lasting finish. Our Shiraz grapes are sourced from hot Paso Robles for vibrant berry characters and cool climate Monterey ... more
The newest wine in our repertoire. Trés, meaning "three," is a syrah off three vineyards: "Scorched Earth" in Dallesport, WA, our "Powerblock" Vineyard and Smith-Cerne in The Dalles, OR. This Syrah is silky smooth with soft tannins and bright fruit flavors of red currant and raspberry with a hint of ... more
Our Bota Box Shiraz is a medium bodied, succulent wine offering complex aromas of blackberry, plum and white pepper. On the palate, the wine forms a soft, supple mouth feel, bursting with blueberry jam and cherry. Bota Box Shiraz is perfectly paired with grilled meats, slightly spicy foods, or aged ... more
The 2010 Syrah is blended with other grape varieties such as Malbec and Viognier, although the Syrah constitutes 91% of the blend and is matured in oak for 12 months. It has a simple nose of blackberry and beetroot that is very primal and lacks the sophistication of its peers. ... more
Your favorite blend is back with a new vintage. This year is comprised of 32% Syrah, 28% Merlot, 22% Zinfandel, and 18% Cabernet Sauv. This wine brings together the best of four wines for a hearty blend with a full mouth-feel. This fruit forward vintage is velvety on your palate ... more
A hint of raspberry opens into an aroma of wild blueberries and huckleberries with smokey nuances. On the palate the core flavor of wild blueberry is surrounded by hints of raspberry, cherry, plum and blackberry. The firm acid backbone supports a complex finish of blackberry and clove. more
Our Blend 175 is a well-balanced expression of the Central Coast region. This full-bodied blend's dark, jammy fruit flavors and rich, soft tannins are framed nicely by notes of sweet oak and end with a graceful, lingering finish. more
The Hogue family planted its first vineyard over 25 years ago and soon realized that Washington's climate and soils had the potential to nurture world class wines. The Hogue Cellars mission has always been to make wines that fulfill the promise of the land, using superior viticulture and winemaking techniques. ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.
Follow us on Twitter
Find us on Facebook
Craft Beer Colorado
Denver Wine Store Tips