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Lambic

Gueuzerie Tilquin Gueuze Oude Tilquin à l'Ancienne

Gueuzerie Tilquin Gueuze Oude Tilquin à l'Ancienne

The Gueuze Tilquin à l'ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in ... more
BN#435041

Price:$12.49

 375ml

SKU 41886

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Odell Friek

Odell Friek

FRIEK is an evolution, an imaginative amalgamation invented by our brewers. Multiple KRIEK Lambic style ales are fermented with WILD yeast and TART cherries and then moved into OAK BARRELS to age and sour taking on the CHERRY flavors. As the beer matures, FRAMBOISES (raspberries) from Schroyer Family Farms in ... more
BN#478576

Price:$17.49

SKU 31156

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The Bruery Rueuze

The Bruery Rueuze

Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale for anywhere from several months to several years and blend the beers together to what we find ... more
BN#549582

Price:$21.99

SKU 37866

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Van Honsebrouck St. Louis Kriek

Van Honsebrouck St. Louis Kriek

For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour.  more
BN#214335

Price:$9.49

 375ml

SKU 28045

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ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.