American Pale Ale

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Boont Amber Ale is a medium bodied pale ale with a beatiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals. As with all of our products, Boont Amber Ale ... more
BN#155467

Price:$9.49

 6 pack 12oz

SKU40405

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Hoopla Pale Ale is dry-hopped with generous amounts of Glacier hops for a fruity, floral hop aroma and flavor that will have your taste buds dancing! Its lively hop character is wonderfully balanced with a crisp, clean finish from the unique blend of US and German grains, making Hoopla the ... more
BN#429331

Price:$8.99

 6 pack 12oz

SKU36696

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Boulevard Pale Ale is a smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma. Pale Ale is the first beer we brewed, and continues to be a perennial favorite. Hoppiness ... more
BN#297594

Price:$8.49

 6 pack 12oz

SKU25237

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A well-balanced, soulful IPA with just the right amount of hoppiness. An even keeled ale that goes down clean and refreshing, but still lets you know it's been doted on by the Brewmaster. It's true to it's IPA heritage, but also highly drinkable. Lucky U. And we seriously mean that. more
BN#419542

Price:$8.99

 6 pack 12oz

SKU26506

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We're celebrating three decades of craft brewing in Oregon the only way we know how, by brewing three distinctive beers. This dry-hopped pale showcasing crystal hops is beer #1 in our series - made to honor the hop revolution that ignited the craft brewing movement thirty years ago. more
BN#521377

Price:$7.99

 6 pack 12oz

SKU42450

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Our easy-drinking Pale Ale's namesake truly represents life in the mountains. The Colorado mountain lifestyle is laid back, fulfilled and relaxed. Just like the meadow scene on the can, nature is summer's backdrop for all outdoor fun: hiking, rafting, mountain biking and horseback riding. We utilize two types of American ... more
BN#485122

Price:$9.49

 6 pack 12oz

SKU35341

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Pale 31 is an ode to our home California, the 31st state to be added to the union. Beer may not be associated with terroir the way wine is, but we believe that where we're from impacts how our beers taste. This dry-hopped California Pale Ale represents the bold yet ... more
BN#483624

Price:$9.99

 6 pack 12oz

SKU33916

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Meet the alpha of the pack: this dog answers to no one and will never be tamed. A leader of man and beast, his following grows by the day. His weapon: a Classic Pale Ale. Dry hopped with Cascades grown in the pacific Northwest our Pale Ale is brilliant amber ... more
BN#189656

Price:$9.99

 6 pack 12oz Bottles

SKU98012

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We are from the city that invented the skyscraper. We constructed our Urban Pale Ale on a balanced malt backbone, so the citrus hop aroma and crisp flavor can stand tall. more
BN#521218

Price:$8.99

 6 pack 12oz

SKU42966

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Using fresh hops is a big endeavor, requiring four to five times the volume of hops compared to the usual process of using pelletized hops. This complex process brings impressive results: Fresh Hop is an American-Style Pale Ale with moderate hop bitterness marked by a unique and intensely grassy hop ... more
BN#233352

Price:$7.99

 22oz SKU18042

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Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
BeerAdvocate is an organization founded by brothers Todd and Jason Alström. The mission, as stated on their website, is to "Respect Beer". BeerAdvocate also has a full-color monthly magazine. It includes various articles written by, and concerning, craft brewers (both amateur and professional). The brothers also write for various journals, including Boston's Weekly Dig.
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
The Bottle Shop wine store in Spring Lake, New Jersey, is owned by the Murray family, who have been wine merchants in Monmouth County since 1972. Tom and Marie Murray converted a small liquor store on the Jersey Shore into a vintage wine, cheese and gourmet food shop; an endeavor reported in the New York Times in the summer of 1974. Today, their three children are continuing the tradition...
At Mid Valley Wine and Liquor we are dedicated to bringing you the best in wine, wine information, and customer service. We taste hundreds of wines a month and travel the world to find virtually undiscovered gems from small artisanal wineries to the best wines made by some of the world’s most famous and prestigious producers
At OC Wine Mart, we are redefining your neighborhood wine, liquor & convenience store. We have a wine specialist on board who will gladly help you find the best wine for your particular occasion, whether it’s for a special dinner party, a gift, or just the right wine to pair with food, to take an everyday meal to the next level.
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you purchase and enjoy wine with confidence.
We take great pride in our extensive selection of wines and travel around the world to bring you great values, rare gems and the finest quality to satisfy your palate.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
In-house ratings from our expert staff.
In-house ratings from our expert staff.
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
In-house ratings from our expert staff.
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
In-house ratings from our expert staff.
The Wine Front is an independent review site for consumers. It is a subscriber-only service and has been since it started in 2002. It’s run by Gary Walsh, Campbell Mattinson and Mike Bennie. Each year thousands of new wine reviews and comments are published here. All wines are given a score out of 100 and a ‘best drinking’ window.
In-house ratings from our expert staff.
Since launching in May 2013 Vinous has become one the fastest growing wine content websites in the world. Regular features include comprehensive reviews of new releases from Italy, California, Champagne and Burgundy, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - our top picks under $25 - and Vinous Table, where we profile our top eating and drinking destinations.
ChampagneGuide.net is the web's most comprehensive guide to the wines and wine producers of Champagne. This online guide features profiles of over 160 champagne producers, from renowned négociant houses to small grower estates.
Jim Murray's Whisky Bible is the world's leading whisky guide. Each edition contains roughly 4,500 detailed, professionally analysed and easy to understand tasting notes on the world's leading and lesser known whiskies.
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
Decanter magazine is - quite simply - the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine - from amateur enthusiast to serious collector.
World-renowned wine authority and Master of Wine delivers her tasting notes, wine news, intelligent and courteous members' forum, and fine wine writing aplenty plus exclusive online access to The Oxford Companion to Wine.
THE TASTING PANEL magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale.
Beverage Dynamics is the largest national magazine dedicated to the needs of the off-premise beverage alcohol retailer.


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