Anderson Valley Brewing Blood Orange Gose
Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a ... more
Denver Beer Company Four Sheets Belgian Quad
This warming Belgian Quad is made with a variety of crystal malts that yield a delightful malt profile with layers of caramel and toffee flavors. The Belgian yeasts contribute a fruity complexity reminiscent of plums and raisins that mellows out the high alcohol content. Enjoy this beer by a warm ... more
Dry Dock Brewing Hefeweizen
A traditional German-Style wheat beer with a huge banana nose mit Hefe (with yeast). Rouse yeast before pouring.
Food pairing suggestions: Lighter food, salad, seafood, sushi, weisswurst, chèvre goat cheese, strawberry shortcake, key lime pie or other light dessert. more
12oz SKU 38303
Funkwerks Apricot Provincial
Provincial is our sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, ... more
11oz SKU 56764
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