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The wine is a seamless fusion of two varieties: Shiraz and Cabernet Sauvignon. Almost opaque in colour, the wine has masses of blackcurrant fruit on the nose with aromas of liquorice and mixed spice. The palate is full-bodied yet has great refinement and focus. The Cabernet structure will take some ... more
This chardonnay is sourced from the Eden Valley and features the use of indigenous vineyard yeast, or 'wild' yeast in the fermentation process, which are present on the on the grapes at time of harvest. The many individual yeast strains each participate in the fermentation process by building layers of ... more
Pale straw with youthful green hues. Lively aromas of citrus and melon with cinnamon, nutmeg and vanillin spice nuances. On the palate, complex flavours of citrus and pineapple, layered with cashew and allspice nuances. Wine and Food Match: Marinated baby octopus or pan-fried scallops with artichoke hearts tossed with wild ... more
A hint of dark cherry from the Grenache component in Wallace provides an attractive floral note to the nose. The palate is rich and full yet supple and fresh. The Shiraz component gives the wine backbone, flesh and body with the Grenache adding a soft, vibrant juiciness. Textural tannin components ... more
Deep saturated purple in colour. The nose is lifted, pure and expressive. Dark stone fruit, cedar and spice intermingle with hints of cloves and espresso. The palate is finely crafted, good density of mouthfeel with a lightness of weight. Savoury tannins round out the finish making this Bishop an ideal ... more
Deep red colour, with a lifted and intense nose of blackberry fruit, sweet spice and dark chocolate. The palate is very rich and flavoursome with blackberry and plum fruit. In addition to the primary fruit characters there is plenty of complexity in this wine with spice and earthy notes. There ... more
This outstanding old dessert wine is deep tawny in colour, with an aroma featuring wood aged rancio, elegant brandy spirit and hints of dried fruits and spices. The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts and rancio characters. The fine ... more
The nose is lifted, fragrant and inviting. Cassis and blueberry is evident without being dominant and allows the tomato vine, herb and leafy earthiness to play an equal part of what is a complex aroma. The palate is savoury, spicy and elegant. It's deep and dark with rhubarb adding to ... more
Rich tawny colour with olive hues. The nose is reminiscent of chocolate with coffee overtones. The palate is smooth and mellow with good length and a dry finish. Classic rancio characters are also evident in this flavoursome wine. Food: Stilton Cheese, Coffee, Petit Fours. more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.
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