Altesino Rosso 2014
Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an excellent value.
Food Pairing: A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued ... more
Antinori Chianti Classico Pèppoli 2012
The structure was conceived to allow the grapes and must to be moved by gravity flow, eliminating mechanical pumping. The elaboration of the wine by means of this natural type of free-fall is, in fact, a method which allows the grapes to be worked with the maximum delicacy, with results ... more
Antinori Chianti Classico Riserva Marchese Antinori 2011
A very intense ruby red in color with purple highlights, the 2011 Marchese Antinori Chianti Classico shows aromas of great ripeness characterized by notes of such red fruit as cherries, raspberries, and red currants along with liquorice and vanilla. On the palate, the roundness and firmness of the tannins give ... more
Antinori Tignanello 2011
The 2011 Tignanello is an intense ruby red in color with purple highlights. The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and ... more
Argiano Rosso di Montalcino 2013
Color: Deep ruby red.
Bouquet: Notes of red berries, violets, menthol and earthiness on the nose.
Flavor: Elegant sip, well balanced, medium bodied with a good concentration on the midpalate. A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers.
Pairings: The perfect companion at mealtimes, it ... more
Avignonesi Rosso di Montepulciano 2014
Medium ruby red in colour, the Rosso di Montepulciano 2014 is bursting with bright aromas of strawberry, raspberry and pomegranate. Notes of violets and rose petals complement the flavours of cherry, red currant and white pepper. A delicate finish of sage and thyme lingers on the tongue. more
Badia a Coltibuono Chianti Classico Riserva 2010
Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of ... more
Badia al Colle Chianti 2014
This is a blend of Sangiovese and Ciliegolo grapes, not normally found in today's Chiantis. This wine delivers with rich fruit flavors of cherries and pistachios. Deep ruby red color with intense fragrance of mature red fruit. more
Balistreri Sangiovese 2012
John Balistreri's are made completely natural, with a very approachable, easy-drinking style. He combines both traditional wine-making methods and modern technology to produce award winning wines- handcrafted, one barrel at a time, with grapes that are fermented on their own yeast, unaltered by sulfites, unfiltered, unfined and aged in American ... more
ALL PRICING, DESCRIPTIONS, IMAGES, VINTAGES, RATINGS AND AVAILABILITY ARE SUBJECT TO CHANGE AT ANYTIME. ALL SIZES ARE 750ML UNLESS OTHERWISE NOTED.