Barcino Cava BrutStaff Comments: An elegant blend of Xarello, Macabeo, and Parellada from Spain! This is your “go to” favorite sparkler! Crisp, refreshing and so smooth on the palate. Lime zest, pie crust, Manuka honey with a hint of brioche. The teeny tiny bubbles make you want more! Serve this with a spicy shrimp dip, charcuterie or an aged Parmesan cheese. You’ll love the Granny apple finish. Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-la-da) a bright fresh zestiness. *An Argonaut Select Product
Crápula-Wines Cr 5 Gold 2013
Meiomi Pinot Noir 2016A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Angels Landing Pinot Noir 2016Superior Pinot Noir from Sonoma Coast always seems to be $30 and up. Angels Landing is a steal at 16.99! Angels Landing has become a familiar name for great value just like Robert Mondavi, Deloach, etc. Not only do they make a great Napa Cabernet for the money, but also this Sonoma Coast Pinot Noir that drinks more like a $30 bottle of wine. Staff Comments – From the Sonoma Coast. A beautiful garnet color with wild violets on the nose. Medium bodied and supple! This beauty can put any French Burgundies to shame. Ripened raspberries, cranapples, Bing cherries with a touch of birch bark. Such an easy drinker! Serve this with pork tenderloin with a cranberry sauce, salume, or a young Swiss cheese. This wine only improved the longer it was opened. *An Argonaut Select Product.
Lapostolle Cuvée Alexandre Cabernet Sauvignon 2014Color: Dark and deep red with ruby edges. Nose: Very elegant nose with aromas of fresh red fruit such as raspberries and cherries, cassis and delicate toasted notes. Palate: Concentrated and balanced. Persistent tannins and medium acidity. Great fruit character and a long finish. Service and food pairing: Keep for many years or decant and serve at 16ÃÂÃÂ°C (60ÃÂÃÂ°F). High flavoring dishes as skirt steak with caramel and rosemary; filet mignon with rice.
Decoy Sonoma County Cabernet Sauvignon 2016From its deep, inviting color to its enticing aromas of blackberry, currant and cocoa, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of sweet oak and spice.
Château-Lafont-Fourcat Bordeaux 2015Staff Comments: A beautiful Bordeaux made from Cabernet, Cab Franc and merlot. This is not your moma’s porch pounder. This is refined and elegant! Cigarbox, mocha, tobacco, baking spice and macerated raspberries. Our new favorite! Serve this with roasted lamb tacos, pasta puttanesca or seared skirt steak. You’ll love the gamey-white pepper finish! An Argonaut Select Product
Santa Margherita Alto Adige Pinot Grigio 2017With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality. Pairings: A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats, sushi and soufflés.
Ferrari-Carano Fumé Blanc 2017
Pamplemousse RoseA refreshing blend of rose with tangy aromas of natural grapefruit and peach.This light, crisp wine offers an explosion of fruit flavors and an elegant touch of sweetness.The freshness of the rose wine is perfectly balanced by the vibrancy of the citrus fruit, tangy aromas of natural grapefruit and touch of peach, resulting in a vibrant and refreshing drink. *An Argonaut Select Product.
La Posta Angel Paulucci Vineyard Malbec 2016Angel Paulucci invites you to climb into his 1933 Model A and weave through the Vineyards of Ugarteche. You'll hear of his childhood in Italy and his passion for Malbec grapes. Later, over dinner, he will fill your glass. And the air, cooled by The Andes, will melt away your worries and inspire you to find your passion.
Fog Mountain Chardonnay 2017Staff Comments: Cellared and bottled in Napa! This is young. You open it and get lime zest, green apples, bright acidity with notes of white peaches. Let this breathe and then… Absolutely amazing! The acidity softened to a supple, butterscotch wafer. Crème brulee, hazelnut cream, Anjou pears, and vanilla spice. Just incredible! A kiss of oak and a touch of creaminess makes this the wine of the year! Serve this with shrimp alfredo, a Swiss cheese fondue or a toffee mocha pudding. *An Argonaut Select Product.
Jean Luc Colombo Côtes du Rhône Les Abeilles 2016Color: Intense purple. Aroma: Seductive aromas of red fruits, coriander and bay leaf. Taste: This is a fresh and silky wine, with notes of licorice and spice on the palate. Food Pairing: A food-friendly wine which perfectly matches grilled lamb, pork and assorted cheeses.
Monte Campo Montepulciano d'Abruzzo 2017Staff Comments: From Italy and just fantastic! The best vintage yet! Off dry with fresh strawberries, cedar, caramel, and blackberries. This is your "go to" wine for lasagna or a nice bowl of Minestrone soup. People are going to love this wine! The tannins are soft with a lasting, crème de cassis finish.
Simi Sonoma County Sauvignon Blanc 2017This brilliantly clear, pale-straw-colored Sauvignon Blanc is bright and crisp. The wine opens with complex aromas of fresh straw, green papaya, lime leaf, pink grapefruit, green apple, lemon grass, honeysuckle, and wet stone. Refreshing, forward, zesty flavors of lime, lemon, grapefruit, white peach, and passion fruit follow with bright acidity. The finish is long and full with hints of lime and minerals. Food Pairing Notes: SIMI Winery Executive Chef Kolin Vazzoler suggests pairing this wine with goat cheese ravioli with spiced tomato sauce, crab gazpacho, mussels Provençal, or smoked salmon with capers, lemon, and red onion. It's also a great apéritif with prosciutto and melon, goat cheese, or raw oysters.
Escondido Tempranillo 2015100% Tempranillo from Ribera del Duero, Spain. Lighter bodied wine for those Old World wine lovers who don’t’ like to be overwhelmed. Notes of caramel and cranberries hit your nose; hen a soft layer of espresso, walnuts, nutmeg and dried cherries fill your palate. Have this with mahi mahi, grilled crab cakes or an aged Rembrandt cheese.
Granite Hill Cellars Petite Sirah 2016The 2016 vintage is a deep dark purple color with aromas of cherries and blueberries. The flavor is of plums and a warm berry pie followed by sweet vanilla oak that finishes with some soft and slightly spicy tannins. – Staff Comments: From Lodi, California. A beautiful glass staining black color with aromas of cassis, and blackberry pie. Medium bodied and lush; for $7.99? C’mon. Buy a case at this price! Dark cherries, boysenberry a hint of oak with a soft, supple finish. Serve this with a spicy pork sausage chili, chicken fajitas or a sharp cheddar cheese. An Argonaut Select Product
Moet & Chandon Dom Pérignon 2009Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints or licorice. Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Argonaut Liquor Chardonnay Wine Gift BasketThis gift basket contains the following. Bottle of Kingman Chardonnay, Carrs Table Water Crackers, Mille Lacs Mustard, ML Beef Summer Sausage, 2 Chocolove Chocolate, Northwoods Cheese, & 5x7 Greeeting Card.
GF Going Forward Wines Russian River Valley Chardonnay 2016*An Argonaut Select Product. Staff Comments: From the Russian River Valley and just beautiful! Elegant, refined, and drinking nicely now. Green apples, kiwi, a hint of butter crème, starfruit and lemon sorbet. This is soft and balanced with a smooth, vanilla bean finish. Pair this with shrimp alfredo, pasta pesto with bacon or Swiss and Gruyere cheese croquettes.
Angels Landing Cabernet Sauvignon 2014Staff Comments - Stunning! The 2014 Angels Landing Cabernet Sauvignon, with its ripe black fruits and tannic structure tastes like a hypothetical blend of a rich valley floor Cabernet from Oakville and a structured Howell Mountain Cabernet. Deep black garnet in color with a nose of plums, black cherries and spice. The flavors are abundant with red cherries, blackberries and nuances of sweet licorice and chocolate. The sweet oak in the finish leads to a satisfying end and a perfect match with red meats, fresh grilled tuna steaks and hard cheese. * An Argonaut Select Product
Baus Family Vineyards Chardonnay 2016A beautiful Chardonnay! Butterscotch, lemon zest, crème brulee and Colorado peaches. This was soft, creamy, refined and elegant! A nice lasting finish with hints of crisp Bartlett Pears and shortbread cookies. This went amazingly well with a catalina –ceasar salad and honeydew melon. *An Argonaut Select Product
Les Argelieres Chardonnay 2017Staff Comments: A French country Chardonnay that’s just brilliant! This is not California; it’s more tropical and dialed back. Guava, lychee nut, mangos and a spritz of jasmine. This is a medium chardonnay that over delivers for the price! Pair this with a spicy chicken stir fry, an autumn mushroom risotto or baked sole. You’ll love the tangy lemony finish! An Argonaut Select Product
The Prisoner Wine Company The Prisoner 2017Staff Comments: Although a bit young - WOW! This is consistently a very good wine. Big bold aromas of black cherry, chocolate and plum followed by flavors of black currants and figs. Opulent creamy texture with a long smooth finish. The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Argonaut Liquor Marvv'lous Red Gift BasketThis gift basket contains the following. A bottle of Kingman Marv'Lous Red Wine, Carrs Table Water Crackers, Mille Lacs Mustard, ML Beef Summer Sausage, 2 Chocolove Chocolate, North Wood Cheese, & 5x7 Greeting Card.
Laurent-Perrier Cuvée Rosé Brut NVAspect: A fine bead and an elegant colour. Cuvée Rosé Laurent-Perrier's colour evolves gently from a pretty raspberry tint to a hint of salmon. In this colour range, the brightest is a pink with subtle shades of melon and raspberry. It owes it quaint name Cuisse de nymphe émue (hot pink, in English), to a rose bush. The bead is so fine that it seems to dance in the glass and then on the palate. Nose: Subtle, forthright, and very fresh on the nose. Cuvée Rosé Laurent-Perrier suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries. The overwhelming sensation is one of freshness. Taste: Fruit dominates the palate. Cuvée Rosé Laurent-Perrier is a lively, well-rounded wine which combines structure and freshness. The forthright, slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish.
Catena Zapata Catena Tinto Historico 2014Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the blend.
Natale Verga Barolo 2013Staff Comments 100% Nebbiolo from Italy. Old world wine drinkers will love this! Autumn leaves with cranberries flood your senses. Briars, cassis, brambles, mocha and black tea round out this wine. Elegant and refined and drinking nicely now. Pair this with baked garlic and sausage ravioli, an aged Parmesan cheese or spicy crab cakes. Silver Medal Winner International Wine & Spirits Competition: An inviting garnet color, this wine offers a blackberry bouquet, accented with persistent notes of rose petal and subtle wood smoke. A warming palate with undertones of spice and graphite. A classic match for osso bucco or other slow-cooked beef dishes. *An Argonaut Select Product
Natale Verga ProseccoDry, lemony and bubbly with overtones of almond and honey. Chill it down and serve as an aperitif and also matches well with calamari and crabmeat dishes." Winemaker's Notes Staff Comments: This is one of our favorite Proseccos! Teeny-tiny bubbles with lots of flavor. Very dry and very refreshing; hints of pears, vanilla beans, white raspberries, and a yeasty limestone finish. Just beautiful! Serve this with a picy tomato salsoa, Pecorino cheese and your favorite chicken salad or nice with a Mediterranean chicken pizza. Worth every penny! *An Argonaut Select Product.
DFJ Vinhos Grand Arte Shiraz 2014Grand Arte is the top range from DFJ Vinhos, highlighting wines that express the individual varieties. Labeled Shiraz rather than Syrah, this is a powerful, spicy, rich wine. Solid tannins and dark black fruits are layered with acidity and ripe plums. With its structure, it will age well for a value-priced wine; drink from 2017. *An Argonaut Select Product.
Toneles Tonel 78 Malbec Bonarda Blend 2013
Perseverance Cabernet Sauvignon 2017Staff Comments: Fruit forward and friendly from California! Blackberries and cedar on the nose. This is medium bodied with touches of baked rhubarb, raspberry jam, tobacco, and all spice. Serve this with chicken cacciatore, twice baked potatoes or Colorado jalapeno goat cheese. The finish is soft and refreshing. *An Argonaut Select Product.
Long Path Cabernet Sauvignon 2016– Staff Comments: Made in Napa, California and gorgeous! Beautiful garnet with stunning hues of dark red! Aromas of cherry cobbler, rose petal, blueberries, hint of smoke and black tea and toffee on the nose. Dark and concentrated cherries, currant, raspberries up front. Silky smooth and velvety! Toasted cherries, blackberries dark chocolate with a hint of mocha. Super elegant finish. This wine opens up beautifully and becomes more enjoyable with each drink. For this price? C’mon. Pair this with gazpacho, grilled ahi steaks or BLT’s . This will be your new favorite Cab
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain Handcrafted Vodka is the super-premium vodka that's perfect for sharing with good friends.
1800 Tequila Silver Tequila 1.75L1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Fireball Cinnamon Whisky 1.75LFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Bulleit Frontier Bourbon Whiskey 1.75LBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Avery Brewing Co. Uncle Jacob's Bourbon Barrel Stout 12ozJacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County Kentucky in 1790 - 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob's wash, we've instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It's in our blood! - See more at: https://www.averybrewing.com/beers/uncle-jacob-s-stout#sthash.8L2kDS5X.dpuf
Upslope Brewing Company IPA 12 pack 12ozUpslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 24 pack 12oz CanThe Silver Bullet - Coors' largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978. Gold medalist (American-style light lager) at 1998 Great American Beer Festival. A premium light beer with 105 calories per 12-ounce serving and 4.2 percent alcohol by volume.
Dry Dock Brewing Apricot Blonde 6 pack 12ozA misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect. Food pairing suggestions: lighter food, chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.
Samuel Adams Boston Lager 12 pack 12oz BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.