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Natale Verga Barolo 2013

Natale Verga Barolo 2013

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Staff Comments 100% Nebbiolo from Italy. Old world wine drinkers will love this! Autumn leaves with cranberries flood your senses. Briars, cassis, brambles, mocha and black tea round out this wine. Elegant and refined and drinking nicely now. Pair this with baked garlic and sausage ravioli, an aged Parmesan cheese or spicy crab cakes.

Silver Medal Winner International Wine & Spirits Competition: An inviting garnet color, this wine offers a blackberry bouquet, accented with persistent notes of rose petal and subtle wood smoke. A warming palate with undertones of spice and graphite. A classic match for osso bucco or other slow-cooked beef dishes. *An Argonaut Select Product




Category Red Wine
Varietal
Region Italy, Piedmont, Barolo
Brand Natale Verga
Alcohol/vol 14%
  • we88

Wine EnthusiastThis opens with subtle aromas of vanilla, baking spice and a hint of rose petal. The linear no-frills palate shows red cherry, clove and a touch of orange peel alongside polished tannins.

Kerin O'Keefe, May 1, 2018

All sizes are 750ml unless otherwise stated.

Vintages are subject to change at anytime.

Items shown on the website may or may not be in stock.

Argonaut Private Select

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Staff Comments: A true French Champagne; Rated 91 points from Wine Spectator Magazine and stunning! Aromas of white ginger and baked apricots. The mousse is elegant; the taste divine! Hints of brioche, crème brulee; lemon sorbet and a dry, crisp finish make this very pleasant and gorgeous. You’ll love the macadamia nut finish. Serve this with lobster rolls, bked oysters or an aged Amsterdam/Gouda Cheese. *An Argonaut Select Product.
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Barcino Cava Brut
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Staff Comments: An elegant blend of Xarello, Macabeo, and Parellada from Spain! This is your “go to” favorite sparkler! Crisp, refreshing and so smooth on the palate. Lime zest, pie crust, Manuka honey with a hint of brioche. The teeny tiny bubbles make you want more! Serve this with a spicy shrimp dip, charcuterie or an aged Parmesan cheese. You’ll love the Granny apple finish. Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-la-da) a bright fresh zestiness. *An Argonaut Select Product
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PEAK PERFECTION Grays Peak Batch 0025 Vodka is the summit of smoothness for vodka that is ideal straight or perfect for enhancing the flavors of any cocktail. The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times in small batches using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce "hot" flavors. Grays Peak Vodka clean, pure, and peak perfection. Grays Peak Vodka is a gluten free vodka that is distilled from corn.
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The robe is deep gold pink, scattered with thousand fine bubbles. The nose shows power and strength link with softness and lightness: notes of fresh red fruits (raspberry, strawberry) with some overtone of dried fruits (almond) and soft spicy cinnamon and vanilla, subtle print brought by the red wine. The predominantly chardonnay is confirmed in the finesse and accuracy of the aromas. The mouth, spicy and fruity notes mix with deeper aromas giving a vinous and structured character to the wine. A presence in the mouth is emphasized by an impression of softness and strength in a dynamic of freshness and liveliness. The texture marries into smooth dense velvet. The general impression remains a great delicacy of lightness and structure.
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H. Blin Brut
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The robe, Yellow gold yellow with a lively effervescence. The nose, fine and expressive shows fresh notes of white fruits (apple and pear) and yellow ripe fruits. Warm consistency of the wine is revealed through the nose. The mouth, fluid and fleshy, ample, shows a beautiful freshness bringing finesse and elegance in a sweet and sensual appearance. The crusty character of the wine is remarkable by a delicate effervescence with a balanced and well ripe material. The finale continues with an average persistence. A wine with a very nice consistency between a perfect balance and a brightness of fresh and ripe aromas, signature of the terroir of vincelles. The finale ends on the extraordinary vigour of this wine worthy of the most select aperitifs or simple refined meals.
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Casa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal. *An Argonaut Select Product.
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Color: Delicate salmon pink Bouquet: Aromas of strawberries and cherries Taste: Elegant, sweet, supple and fruity, with enticing flavors of wild strawberries and red cherries. This wine is a delicious start to any meal and pairs well with cheeses, cold pasta salads, seafood and appetizers such as fried calamari and spinach/artichoke dip. *An Argonaut Select Product.
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Superior Pinot Noir from Sonoma Coast always seems to be $30 and up. Angels Landing is a steal at 16.99! Angels Landing has become a familiar name for great value just like Robert Mondavi, Deloach, etc. Not only do they make a great Napa Cabernet for the money, but also this Sonoma Coast Pinot Noir that drinks more like a $30 bottle of wine. Staff Comments – From the Sonoma Coast. A beautiful garnet color with wild violets on the nose. Medium bodied and supple! This beauty can put any French Burgundies to shame. Ripened raspberries, cranapples, Bing cherries with a touch of birch bark. Such an easy drinker! Serve this with pork tenderloin with a cranberry sauce, salume, or a young Swiss cheese. This wine only improved the longer it was opened. *An Argonaut Select Product.
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*An Argonaut Select Product.
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Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting with talc and features just the right touch of backbone. Food Pairing: Perfect at mealtimes along with red meats and Mediterranean-style pasta dishes, but also a pleasant conversation wine. Great match for pan-fried eggs and flavoured omelettes. *An Argonaut Select Product.
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