Huia Pinot Noir 2014
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On the nose the wine shows spice, violets, vanilla and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of smoke, spice and savoury notes. The French oak imparts a gentle vanilla pod flavour and the silky but firm grape tannins are well integrated. The wine has great balance, length and structure and will age well. Food Matches: Huia Pinot Noir is delicious with: chargrilled and grilled teriyaki salmon, rabbit stews, roasted lamb shanks, rare beef, pork roast and figs, wild mushroom risotto, mature cheddars, mature brie and other soft cheeses.
|Region||New Zealand, Marlborough|
All sizes are 750ml unless otherwise stated.
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