Emiliana Coyam 2013
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Wine AdvocateI loved the nose and the balance of the 2013 Coyam. In that cool vintage it was a blend of 48% Syrah, 24% Carménère, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvèdre, 3% Malbec and 1% Petit Verdot. It mixes cool and warm climate characteristics and grapes and comes through as both powerful and balanced. The palate is juicy, and the tannins are very fine. There are some oak-related flavors but nothing food or a little more time in bottle couldn't fix. 219,000 bottles produced.
Wine EnthusiastHerbal plum and berry aromas are gamy almost to an extreme. This multigrape blend has a lot of Syrah and Carmenère in it, and that shows. The palate is muscular in feel, and quite meaty and rustic in flavors, with tastes of olive and beef jerky. A blackened finish is more dark and oaky than fruity.
Wine SpectatorThere are plenty of dried basil and thyme notes in this supple and well-spiced red, featuring accents of roasted plum, with cocoa powder hints on the finish. Syrah, Carmenère, Merlot, Cabernet Sauvignon, Mourvèdre, Malbec and Petit Verdot. Drink now. 18,268 cases made.
All sizes are 750ml unless otherwise stated.
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