Wild Pig Pinot Noir 2013
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Balanced nicely between juicy strawberry raspberry and red cherry fruit with nuances of buttered cinnamon toast. Fresh and easy to drink and nicely appointed with sirloin burgers skirt steaks tuna pan seared and parmesan encrusted tilapia. A wine you can serve with confidence all day long. Delicious by itself or with white meats such as chicken, turkey, veal and pork, and with fresh salads.
|Region||France, Languedoc-Roussillon, Vin de Pays d'Oc|
All sizes are 750ml unless otherwise stated.
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