La Salita Sangiovese 2013
12 Ha holdings in the village of Terricciola, located between Siena and Pisa. 35 to 45 year old vines. 100% Sangiovese grown in limestone and clay soils full of old sea deposits. Fermentation in stainless steel, aged 12 months in 2nd and 3rd passage French Oak Barrique. 800 cases produced.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.