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2015 began with heavy snowfall that allowed for a good accumulation of water in the soil. The vegetative cycle was anticipated, and after a mild spring came a very hot and dry summer. Thanks to the winter water reserves, the plants did not undergo any stress, which allowed for an excellent ripening of the fruit. This year produced 35038 bottles and 548 magnums. 2015 was a very good year for Barolo, that expresses complexity, elegance and a fresh vibrant expression of flavors even in youth.