Brancaia Ilatraia 2014
|Region||Italy, Tuscany, Maremma Toscana|
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ILATRAIA is an intense, elegant and terrorir-typical wine. Perfect with food with balanced, intense flavours, meat and game dishes - fried or stewed - for poultry such as pigeon or pheasant.
The 2014 Ilatraia is a terrific wine that represents a blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. This is a darkly saturated and rich Tuscan blend that delivers so much pleasure on all levels. There is softness, intensity, complexity and length. This is a stunning wine with excellent engineering and execution. This is definitely a wine I will remember.
A lush, concentrated style, this red boasts plum, cassis, tobacco and spice flavors. Fresh and pure, with a dose of serious oak. Mouthcoating tannins and spice notes line the finish. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2019 through 2028. 3,750 cases made.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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