Boccantino Montepulciano d´Abruzzo
|Region||Italy, Abruzzo, Montepulciano d'Abruzzo|
ntense ruby red with a tinge of purple colour. A full-bodied wine with a soft, smooth and harmonic taste. Persistent, though slightly tannic, finish. Grapes are picked-up starting from the mid-end of October, destemmed, softly pressed and vinified following the traditional wine making process in stainless steel tanks at controlled temperature. Food pairing: Excellent with roasted meats and tasty first courses. Serving temperature: 16°-18°.
All sizes are 750ml unless otherwise stated.
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