Bonny Doon A Proper Claret 2014
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Now, as to the label. What can we say? We are just scandalized, sputteringly unable to countenance the opportunistic wine marketeers who would stoop to using lurid imagery merely to sell a bottle of wine. Has it really come to this? It is only because we enjoyed the wine so much that we are willing to put up with the tasteless monstrosity that is this label. "Proper" (!?!) Claret? Indeed. Food Pairing: Proper (British) mutton, proper leg of lamb, (ideally served with proper Yorkshire pudding).
|Region||California, Central Coast, Santa Cruz Mountains|
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