A lightly sparking, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Dark straw in appearance with a semi-brilliant richness. The slight brettanomyces aroma lends to an almost traditional farmhouse cider bouquet. Soft, subtle natural apple sweetness up front, brett & tannins mid-palate move in to a slightly woody dry lingering finish.