Garnet in color, this wine opens up with aromas of bright cherry, plum pie, cocoa nibs, and hints of baking spice. The palate is rich and well-balanced with notes of raspberry jam, candied cranberry, wild bramble, and a lingering pepper finish. Incredible depth and concentration compliment rich tannins and lead into a smooth, medium finish. Pairs well with French onion soup topped with a warm baguette slices lightly brushed with olive oil, an Italian sausage and arugula pizza topped with pickled red onions, or a spicy tortellini with zucchini and tomatoes.