Hendry Pinot Noir 2014
Appearance: Garnet in color, translucent. Aroma: Initial aromas of cherry cola/cherry candy, maple syrup and subtle spice. Mouth Feel: On the palate, light-to-medium-bodied, spicy cherry/ raspberry with leather, nutmeg and herbal notes. Tannins are present but moderated by the mouthwatering, tangy cherry fruit. Food Pairing: White pizza or risotto with wild mushrooms sauteed with herbs would be terrific paired with this light-bodied, spicy, mouthwatering red. Vegetarian dishes with hearty flavors would also work, such as farro risotto or roasted eggplant, or for the carnivore, pork tenderloin or duck breast with a pan reduction. A liberal hand with fresh and dried herbs in any dish will echo the herbal notes in this wine.
All sizes are 750ml unless otherwise stated.
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