Brancaia Tre 2016
The 2016 Tre is 80% Sangiovese with 10% Merlot and 10% Cabernet Sauvignon. The combination of those three grapes makes for a well-priced entry-level Tuscan red that would pair nicely with pasta or spicy sausage pizza. This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold.
The 2016 Tre is a plump, juicy wine to drink young, while the fruit retains its youthful juiciness. There is lovely depth the dark cherry, plum, grilled herb and espresso flavors.