Kendall Jackson Camelot Highlands Chardonnay 2015
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|Region||California, Central Coast, Santa Maria Valley|
Wine SpectatorDeeply spiced and buttery, with concentrated flavors of pear tart, apple pastry and ripe melon that glide across the palate. Ginger and toasty notes show on the rich, creamy finish. Drink now through 2022. 1,991 cases made.
Wine EnthusiastKendall-Jackson helped define the buttery oaky Chardonnay movement, and this bottling plays that card quite strongly. Oak meets with roasted nuts, sea salt, pecan brittle and Gravenstein apple on the nose. The rounded palate shows sandalwood, candied walnuts and chamomile, though oak is very prominent as well.
All sizes are 750ml unless otherwise stated.
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