We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. Think boozy salsa fresca! Fresh, sweet, and bright-with just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it. The sweet/savory heat makes it ideal for the best-ever Bloody Mary, a spin on a Margarita, a zesty Gimlet, or whenever you're craving something fresh and spicy in your glass.

If we are talking Bloody Mary's then the Green Chile Vodka from St. George is my number one choice. This vodka strikes the perfect balance between sweet and savory and will elevate your Bloody Mary game to the next level.