Ornellaia Ornellaia 2015
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The desire to nurture the Estate's exceptional qualities has shaped Ornellaia's philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 2014 was one of the most demanding years in memory of, and has allowed us to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate: silky, refined, without rough edges. This year represents the heart of the estate, Ornellaia's 'Essence': its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar.
|Region||Italy, Tuscany, Bolgheri|
James SucklingThe blackberry and blueberry aromas with fresh sage and bay-leaf character are impressive. Stone, graphite and mineral undertones. Full-bodied and silky and refined tannins. Dusty. Elegance and polish. Shows greatness in strength and refinement. A dialed-in, dialed-back Ornellaia. Drink in 2022.
VinousThe 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power. The potent, bruising tannins Ornellaia can show as a young wine are nowhere to be found. Bright raspberry jam, mint, white flowers and pomegranate are some of the many notes that punctuate the finish in a memorable Ornellaia that will go down among the great vintages produced at this reference-point estate.
Wine SpectatorA big, brooding red, packed with blackberry, plum and earth flavors, all wrapped in spicy oak. Monolithic now, finishing with saline mineral elements, a leafy tobacco edge and dense, mouthcoating tannins. Terrific potential. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 2,300 cases imported.
Jeb DunnuckThe 2015 Ornellaia isn’t far off the 2016 yet shows a much more sexy, sunny, flamboyant style. Terrific notes of sweet black cherries, Asian spices, graphite, wood smoke, mint, and dried tobacco all soar from the glass, and it's complex and nuanced yet still packs serious oomph and intensity. Full-bodied, concentrated, and with a terrific mid-palate, it has beautifully polished tannins, no hard edges, and a great finish. It's already accessible, and I suspect it will continue drinking beautifully for two decades or more. This cuvee saw the same 20 months in 70% new oak and is a blend of 53% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, and 7% Petit Ver
Decanter2015 is a celebrated vintage due to its powerful character. Considerable warmth produced extremely thick-skinned grapes, and the harvest for Ornellaia started in the middle of September with Merlot from Ginestraio, continuing on to the first week of October for Cabernet Sauvignon and Cabernet Franc from Bellaria: such is the skeleton of this wine. It's showing generous cassis fruit with meat, leather and vanilla notes, alongside some dark cigar leaf and spice in depth. The palate is full and velvety with a chalky finish - a powerful Ornellaia to cellar, yet not without suppleness.
Wine AdvocateThe 2015 Bolgheri Superiore Ornellaia is a dark, exuberant and opulent wine that is teeming with flavor, ripeness and extract. That said, there is also a note of impurity that I only really locked in on when I went back to taste the wine at different time intervals later in the day and the next. To be clear, it was there upon first examination, but then it blew off. And then it came back. That game of hide and seek proved distracting and puzzling. I wondered if it was cork or barrel, although it did not behave like any of those things, and my doubt is recorded by the question mark next to my score. Once you get past that little blemish, you are instantly aware of the beauty and depth of the vintage. The wine is savory in terms of aromas and sweet in terms of tannins. Cabernet Sauvignon flavors of dried blackberry, toasted espresso and cured tobacco play leading roles.
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