Melville Estate Pinot Noir 2015

Melville Estate Pinot Noir 2015


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This is 100% Melville fruit from our Sta. Rita Hills estate, and is a collection of 16 pinot noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de- stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7 day cold soak, 2 + weeks of fermentation and 1 + week extended maceration). From the press, the wine was transferred directly into neutral barrel (10+ year old French oak), where it remained sur lie without sulfur until June, when it was gently racked for the first time and prepared for bottling in August. Yields were 2.4 lbs/vine (2.2 tons/acre).
Category Red Wine
Region California, Central Coast, Sta. Rita Hills
Brand Melville
Alcohol/vol 14%
  • we93

Wine EnthusiastRed cherry, dried rose petal and cinnamon-spiced melon show on the unique and alluring nose in this bottling. The palate offers a complex blend of earth and fruit, combining sour cherry with wild thyme, red flowers and dried sage.

Matt Kettmann, December 1, 2018
  • wa90

Wine AdvocateThe 2015 Pinot Noir Estate reveals aromas of red cherry, fresh herbs and strawberry preserve, followed by a supple, medium-bodied, succulent palate with a saline, savory finish. Fermented with some whole bunches and matured in neutral barrels, this is very much in the Melville style to which readers will have become accustomed.

William Kelley, April 27, 2018
  • ws88

Wine SpectatorA savory, beefy red, dominated by sun-dried tomato and roasted cherry flavors. Cedar and spice details show on the finish. Drink now. 4,009 cases made.

Kim Marcus, August 31, 2018

All sizes are 750ml unless otherwise stated.

Vintages are subject to change at anytime.

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