Butternut Pinot Noir 2015
Aromas of vanilla, cassis and menthol lift from the glass. On the palate, an array of red and dark berries are met with a medium-bodied, silky finish. Food Pairing: Butternut Pinot Noir pairs well with grilled salmon, roasted chicken with seasonal vegetables, or a hearty beef stew.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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