Straw yellow with greenish reflections. White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. The palate is fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting and intriguing. Pairs well with aperitifs, hors d'oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.