Badia a Coltibuono Vin Santo del Chianti Classico 2017
| Category | Dessert Wine |
| Varietals | |
| Brand | Badia a Coltibuono |
| Origin | Italy, Tuscany, Vin Santo del Chianti Classico |
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Golden amber, brilliant color. It's aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity that enhances the clean, rich and elegant taste. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish. Pair with typical Tuscan desserts. Excellent with blue cheeses or liver paté.
Wine Spectator
- ws95
Dried fig, orange peel, caramel, walnut and brown butter aromas and flavors grace this racy and elegant Vin Santo. Tangy on the finish, where the caramel, roasted walnut and brown butter accents linger. Trebbiano and Malvasia. Drink now through 2040. 260 cases made, 256 cases imported.
All sizes are 750ml unless otherwise stated.
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